We're sorry but vue2 doesn't work properly without JavaScript enabled. Please enable it to continue.
HOME
WHY EAT SEASONALLY?
ABOUT
GET THE APP
NEWSLETTER
PRESS
CONTACT
Select a State
Use My Location
Alabama
Alaska
Arizona
Arkansas
Northern California
Southern California
Colorado
Connecticut
Delaware
North Florida
South Florida
Georgia
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Maryland
Massachusetts
Michigan
Minnesota
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Ohio
Oklahoma
Oregon
Pennsylvania
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virginia
Washington
Washington DC
West Virginia
Wisconsin
Wyoming
Any Month
Current Month Selection
Early January
Late January
Early February
Late February
Early March
Late March
Early April
Late April
Early May
Late May
Early June
Late June
Early July
Late July
Early August
Late August
Early September
Late September
Early October
Late October
Early November
Late November
Early December
Late December
Any Produce
Apples
Apricots
Artichokes
Arugula
Asian Pears
Asparagus
Atemoya
Avocados
Bananas
Basil
Beets
Bittermelon
Black Sapote
Black Eyed Peas
Blackberries
Blueberries
Bok Choy
Boysenberries
Brambles
Breadfruit
Broccoli
Brussels Sprouts
Burdock
Cabbage
Cactus Pears
Caimito
Canistel
Cantaloupe
Cardoons
Carrots
Cauliflower
Celery
Celery Root
Chard
Cherimoyas
Cherries
Chestnuts
Chickpeas
Chicories
Chili Peppers
Chives
Cilantro
Citrus
Clementines
Coconut
Collard Greens
Corn
Cranberries
Cucumbers
Currants
Dates
Dragon Fruit
Edamame
Eggplant
Endive
Fava Beans
Fennel
Fiddleheads
Figs
Garlic
Garlic Scapes
Ginger
Gooseberries
Grapefruit
Grapes
Green Beans
Green Onions
Ground Cherries
Guava
Horseradish
Jackfruit
Jicama
Kale
Kiwi
Kohlrabi
Kumquats
Lamb's Quarters
Lavender
Leeks
Lemongrass
Lemons
Lettuce
Lima Beans
Limes
Longan
Loquats
Lychee
Malabar Spinach
Mamey Sapote
Mamoncillo
Mandarins
Mangoes
Melons
Mint
Morels
Moringa
Mushrooms
Mustard Greens
Mysore Raspberries
Nectarines
Nettles
Nopales
Okra
Olives
Onions
Orach
Oranges
Oregano
Papaya
Parsley
Parsnips
Passionfruit
Pawpaw
Pea Shoots
Peaches
Peanuts
Pears
Peas
Pecans
Peppers
Persimmons
Pigeon Peas
Pineapple
Pistachios
Plums
Pomegranates
Potatoes
Pummelo
Pumpkin
Purslane
Quince
Radicchio
Radishes
Rambutan
Ramps
Rapini
Raspberries
Rhubarb
Rosemary
Rutabaga
Sage
Salsify
Sapodilla
Shallots
Shell Beans
Snap Peas
Snow Peas
Sorrel
Spinach
Sprouts
Starfruit
Strawberries
Sugarcane
Summer Squash
Sunchokes
Sweet Potatoes
Tangerines
Taro
Taro Leaf
Tarragon
Thyme
Tomatillos
Tomatoes
Turmeric
Turnips
Watercress
Watermelon
White Sapote
Winter Squash
Yacon
Yams
Yuca
Zucchini
Ginger is Not Grown in Southern California
Ginger
Vegetable
Ginger should have smooth skin, no dried-out or moldy looking areas and no mushiness.
Learn & Cook
J
A
N
F
E
B
M
A
R
A
P
R
M
A
Y
J
U
N
J
U
L
A
U
G
S
E
P
O
C
T
N
O
V
D
E
C
